off-site Private Events Three Magnets is pleased to offer catering services featuring our experienced and creative culinary staff and our much-loved, distinctive beer selection for your next special event. Whether you choose one of the many event facilities here in the South Sound, or your home, our unique culinary style will help you create a one-of-a-kind catered dining event. We proudly present the catering expertise of Chef Frank Magana who has over a decade of catering experience both here in the South Sound at Gallucci’s Catering and beyond the mountain passes in WA Wine Country at Alexandria Nicole Cellars and as proprietor of Picazo Catering.

Required

Required

Required

Required

Required

Required

Submitting Form...

The server encountered an error.

Form received.

Required

Required

Why Three Magnets? Allow our experienced culinary, service and banquet team to create a successful, custom event for you. We take pride in choosing the most respected local vendors and making food from scratch using the highest quality ingredients. We’ll make your private event distinctive and fun with customizable dining menus and a beer selection second to none. Our chefs are among the top in their field and have many years of experience; they are prepared to create the perfect menu for your event, never compromising quality or consistency and serving it up with Three Magnet’s unique style. Whether you chose to have a formal sit down or a semi casual buffet style dinner; hor d’oeuvres that are tray passed or displayed, we can create a smooth flowing reception with abundant food, artfully arranged & beautifully displayed. Guest satisfaction is essential to us and it shows in our personalized service, attention to detail, quality products and incredible food! For smaller events, consider our on-site private barrel room. Located in downtown Olympia, our barrel room provides a convenient location for corporate events offering innovative menus and personalized attention to detail. You can even include a private beer tour and tasting! For inquiries about reserving our barrel room, please click HERE.
sample menu items Appetizers: Chorizo and Potato Spanish Tortilla Bites, Seafood Ceviche, Fresh Mozzarella & Tomato Basil Skewers, Pork & Pepper & Potato Empanadas, Roasted Vegetables Display, Avocado & Shrimp Cocktail, Carpaccio of Beef Tenderloin with Olive Oil & Olives & Shaved Parmesan Cheese, Chipotle Albondigas (Meatballs), Crab Cakes with Aji Amarillo Sauce, Braised Pork with Mojo de Ajo Sauce, Shrimp in a Spicy Chili Beer Sauce, Sticky Frenched Drumsticks, Margarita Wings, Imported & Domestic Cheese Display, Antipasta Display, Basil Bruschetta with White Bean Hummus and Spinach Dip Salads: Gazpacho Chopped Salad, Spinach Salad with Sliced Mushrooms & Tomatoes & Slivered Onions & Candied Pecans, Couscous Salad with Chives & Peppers & Fresh Herbs & Tomatoes , Spiced Rice Salad, Roasted Bell Pepper Pasta Salad, Greek Vegetable Salad with Cucumbers & Tomatoes & Olives & Onions & Feta Crumbles , Field Green Salad with Shaved Cucumbers & Mandarin Oranges & Roasted Peanuts & Tomatoes, Caesar Salad with Spent Grain Croutons & House Dressing, Mediterranean Quinoa Salad Entrees: Paprika Rubbed Pork Roast Stuffed with Chorizo Spent Grain Stuffing, Traditional Paella, Grilled Chicken topped with Romesco Sauce, Chimichurri Tri-Tip, Coconut Rockfish Fillets topped with a Tangy Mojo Verde Sauce, Roasted Salmon served with a Chunky Amarillo Pineapple Salsa, Sliced Leg of Lamb with Mango Mint Chutney, Oven Roasted Mojito Chicken, Korean Fried Chicken, Mussels and Shrimp with Chunky Tomato Saffron Sauce, Herb Crusted Chicken Breast with Roasted Red Pepper & Chic-pea Relish, Chicken Breast Stuffed with Gouda & Shaved Smoked Pork Loin & Panko Breaded with Pimento Cheese Sauce, Grilled Crusted Salmon with Harissa Cream Sauce, Braised Flat Iron Steak with Carmelized Onion Demi-Glaze, Rosemary Marinated Flank Steak, Grilled Pork tenderloin Served in a Mojo Sauce. Chicken Tequila Fettuccine, Bacon Wrapped Pork Tenderloin, Smoked Brisket, Roasted Garlic and Rosemary Lamb with Potatoes Desserts: Hop Brûlée, Beer a Misu, Olive Oil Cakewith Farm House Ale Sabayon, Mexican Hot Chocolate Cheesecake, Stout Pot de Creme Beverage Service Options: Three Magnet’s Beer, Olympia Coffee Roasters Morning Sun & Decaffeinated Coffee Service, Water Service, Sparkling Cider, Sparkling Punch, Lemon Iced Water, Cucumber and Lime Iced Water

© Three Magnets Brewing Co. 2015 | website by           natereilly.com